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Eirini Kaloudi is a registered Dietitian – Nutritionist with the HCPC in the United Kingdom and runs a private practice in Great Britain. She holds a degree from the Alexander Technological Educational Institute of Thessaloniki and a postgraduate degree in "Exercise and Nutrition" from Harokopio University. With experience since 2009 in clinical and sports nutrition, she has collaborated with healthcare organizations, institutions, supplement companies, and educational bodies. She has participated in award-winning research programs and provides services in both Greek and English.
CV – Experience
Education
- Master's Degree, Harokopio University of Athens, Exercise and Nutrition
- Bachelor's Degree, Alexander Technological Educational Institute of Thessaloniki (2009)
Professional Experience
- Dietitian - Nutritionist and Personal Trainer (2009-present)
- Consultant and service provider for dietary supplement companies (2016-present)
- Volunteer at the "Kokkori Foundation" (Down Syndrome Foundation) (2014-2016)
- Instructor for dietitian assistants and cooks at the Vocational Training Institute (2011-2015)
- Dietary supplement company collaborator (2008-2009)
- Trainee dietitian, University General Hospital of Larissa (2006-2008)
Awards
- Designed a program (with a team) for children with Down Syndrome at the Research and Education Center for Metabolism and Human Nutrition in Grundlsee, Austria (2012)
- Awarded for one of her papers at the 11th Dietetics Conference in Athens, which was published in the Nutrition Society Magazine titled: "The effect of different coffee doses on energy intake and hunger feelings in healthy male and female volunteers" (2011)
Languages Spoken
- English
- Greek
Search terms: Dietitians, Nutritionists, Health Professionals
Eirini Kaloudi is a registered Dietitian – Nutritionist with the HCPC in the United Kingdom and runs a private practice in Great Britain. She holds a degree from the Alexander Technological Educational Institute of Thessaloniki and a postgraduate degree in "Exercise and Nutrition" from Harokopio University. With experience since 2009 in clinical and sports nutrition, she has collaborated with healthcare organizations, institutions, supplement companies, and educational bodies. She has participated in award-winning research programs and provides services in both Greek and English.
CV – Experience
Education
- Master's Degree, Harokopio University of Athens, Exercise and Nutrition
- Bachelor's Degree, Alexander Technological Educational Institute of Thessaloniki (2009)
Professional Experience
- Dietitian - Nutritionist and Personal Trainer (2009-present)
- Consultant and service provider for dietary supplement companies (2016-present)
- Volunteer at the "Kokkori Foundation" (Down Syndrome Foundation) (2014-2016)
- Instructor for dietitian assistants and cooks at the Vocational Training Institute (2011-2015)
- Dietary supplement company collaborator (2008-2009)
- Trainee dietitian, University General Hospital of Larissa (2006-2008)
Awards
- Designed a program (with a team) for children with Down Syndrome at the Research and Education Center for Metabolism and Human Nutrition in Grundlsee, Austria (2012)
- Awarded for one of her papers at the 11th Dietetics Conference in Athens, which was published in the Nutrition Society Magazine titled: "The effect of different coffee doses on energy intake and hunger feelings in healthy male and female volunteers" (2011)
Languages Spoken
- English
- Greek
Search terms: Dietitians, Nutritionists, Health Professionals