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Eirini Kaloudi is a registered Dietitian – Nutritionist with the HCPC in the United Kingdom and maintains a private practice in Great Britain. She holds a degree from the Technological Educational Institute (ATEI) of Thessaloniki and a postgraduate degree in "Exercise and Nutrition" from Harokopio University. With experience since 2009 in clinical and sports nutrition, she has collaborated with health organizations, foundations, supplement companies, and educational institutions. She has participated in award-winning research programs and provides services in both Greek and English.
Education
- Postgraduate Degree, Harokopio University of Athens, Exercise and Nutrition
- Degree, Alexander Technological Educational Institute of Thessaloniki (2009)
Professional Experience
- Dietitian - Nutritionist and Personal Trainer (2009-present)
- Consulting and services provision to nutritional supplement companies (2016-present)
- Volunteer at the "Kokkori Foundation" (Down Syndrome Foundation) (2014-2016)
- Lecturer for assistant dietitians and chefs at a Vocational Training Institute (2011-2015)
- Associate of a nutritional supplement company (2008-2009)
- University General Hospital of Larissa, trainee dietitian (2006-2008)
Distinctions/Awards
- Program design (with a team) for children with Down Syndrome at the Center for Research and Education in Human Metabolism and Nutrition in Grundlsee, Austria (2012)
- Award for one of her papers at the 11th Dietetics Congress in Athens, which was published in the Nutrition Society Magazine titled: "The effect of different coffee doses on energy intake and hunger feelings of healthy male and female volunteers" (2011)
Languages of Service
- English
- Greek
Eirini Kaloudi is a registered Dietitian – Nutritionist with the HCPC in the United Kingdom and maintains a private practice in Great Britain. She holds a degree from the Technological Educational Institute (ATEI) of Thessaloniki and a postgraduate degree in "Exercise and Nutrition" from Harokopio University. With experience since 2009 in clinical and sports nutrition, she has collaborated with health organizations, foundations, supplement companies, and educational institutions. She has participated in award-winning research programs and provides services in both Greek and English.
Education
- Postgraduate Degree, Harokopio University of Athens, Exercise and Nutrition
- Degree, Alexander Technological Educational Institute of Thessaloniki (2009)
Professional Experience
- Dietitian - Nutritionist and Personal Trainer (2009-present)
- Consulting and services provision to nutritional supplement companies (2016-present)
- Volunteer at the "Kokkori Foundation" (Down Syndrome Foundation) (2014-2016)
- Lecturer for assistant dietitians and chefs at a Vocational Training Institute (2011-2015)
- Associate of a nutritional supplement company (2008-2009)
- University General Hospital of Larissa, trainee dietitian (2006-2008)
Distinctions/Awards
- Program design (with a team) for children with Down Syndrome at the Center for Research and Education in Human Metabolism and Nutrition in Grundlsee, Austria (2012)
- Award for one of her papers at the 11th Dietetics Congress in Athens, which was published in the Nutrition Society Magazine titled: "The effect of different coffee doses on energy intake and hunger feelings of healthy male and female volunteers" (2011)
Languages of Service
- English
- Greek